Prep Time: 30 mins

Cook Time: per instructions on box 

Ingredients:

• 1 german chocolate cake mix 
• 1 cool whip 
• 1 aluminum cake pan
• 1 bag of heath bits
• 1 can sweetened condensed milk
• caramel sundae syrup
• chocolate sundae syrup

Directions:

Bake german chocolate cake per instructions on the box. Poke holes in the cake while still hot (using the end of a wooden spoon), then fill the holes with the sweetened condensed milk and caramel syrup. Let the cake cool completely then spread cool whip over top. Spread crushed heath bar bits over the cool whip evenly, then drizzle the caramel and chocolate syrup over the top.